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An investigation of the bacteriocinogenic potential of lactic acid bacteria ass...
Corsetti, Aldo; Settanni, Luca; Braga, Teresa M.; Lopes, Maria de Fatima Silva; Suzzi, GiovannaOne hundred and thirty-seven lactic acid bacteria (LAB), previously isolated from wheat (Triticum durum) grains and nonconventional flour samples, were tested for the production of antibacterial substances. A total of 16 strains (5 Enterococcus faecium, 5 Enterococcus mundtii, 4 Pediococcus pentosaceus, 1 Lactobacillus coryniformis and 1 Lactococcus garvieae) were found to inhibit the growth of Listeria innocua...
Data: 2008
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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