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The effect of the matrix system in the delivery and in-vitro bioactivity of mic...
Costa, Sara Beirão da; Duarte, Cláudia; Pinheiro, Ana C.; Bourbon, Ana I.; Serra, Ana Teresa; Martins, Margarida Moldão; Vicente, AntónioIn this study, oregano essential oil (EO) was microencapsulated by spray/freeze drying in: rice starch (with/without bonding agents), gelatine/sucrose and inulin. Microencapsulates were analysed for morphology and structure, releasing ability of entrapped EO, as evaluated by diffusion coefficient (D) and bioactivity.
Data: 2010
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Origem: Repositório da UTL
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