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Carbon footprint of apple and pear : orchards, storage and distribution
Figueiredo, F.; Castanheira, E.G.; Feliciano, M.; Rodrigues, M.A.; Peres, A.; Maia, F.; Ramos, A.; Carneiro, J.P.; Coroama, V.C.; Freire, F.Apple and pear represent 51% of fresh fruit orchards in Portugal. This paper presents a life-cycle (LC) greenhouse gas (GHG) assessment (so-called carbon footprint) of 3 apple and 1 pear Portuguese production systems. An LC model and inventory were implemented, encompassing the farm stage (cultivation of fruit trees in orchards), storage and distribution (transport to retail). The functional unit considered in ...
Life-cycle greenhouse gas emissions of portuguese olive oil
Figueiredo, F.; Coroama, V.C.; Ramos, A.S.; Almeida, A.; Ramalhosa, E.; Castanheira, E.G.; Peres, M.F.; Carneiro, J.P.; Pereira, J.A.; Feliciano, M.The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation, olive oil extraction, packaging, and distribution. Data originates from five differently-sized Portuguese olive growers and from a total of six olive oil mill...
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