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Sensory Properties of Macaroni with and without Green Banana Pulp and the Appli...
Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, LedaThis article belongs to a special issue 11th International Congress on Engineering and Food (ICEF11) Edited By George Saravacos, Petros Taoukis, Magda Krokida, Vaios Karathanos, Harris Lazarides, Nikolaos Stoforos, Constantina Tzia and Stavros Yanniotis ; The green banana flour or green banana is a complex–carbohydrate source (mainly as resistant starch), minerals, vitamins and fiber. It is important to take i...
Data: 2011
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Origem: Repositório Institucional do IPBeja
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