This study evaluates the effectiveness of UV-VIS-SWNIR spectroscopy of goat milk quality degradation during pasteurisation and ohmic heating, being performed on: i) raw goat milk; ii) non-processed milk but passing though pumps, pasteurizer and ohmic heater; and iii) processed milk by pasteurisation and ohmic heating. Spectra were collected by a transmittance probe for UV-VIS and UV-NIR wavelengths. The samples...
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