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Ecological genetics in the North Atlantic: environmental gradients and adaptati...
Schmidt, P. S.; Serrão, Ester; Pearson, G. A.; Riginos, C.; Rawson, P. D.; Hilbish, T. J.; Brawley, S. H.; Trussell, G. C.; Carrington, E.The North Atlantic intertidal community provides a rich set of organismal and environmental material for the study of ecological genetics. Clearly defined environmental gradients exist at multiple spatial scales: there are broad latitudinal trends in temperature, meso-scale changes in salinity along estuaries, and smaller scale gradients in desiccation and temperature spanning the intertidal range. The geology ...
Has time come for the genetic management of sea bass?
Volckaert, F.; Alvarez, M. C.; Argenton, F.; Bonhomme, F.; Chatain, B.; Colombo, L.; Castilho, Rita; Chevassus, B.; Gorshkova, G.; Kohler, M.Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of development can be observed; they are typical of a rapidly expanding bioindustry.
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