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Effects of coconut granular activated carbon pretreatment on membrane filtratio...

This study evaluates the performance of a polymeric microfiltration membrane, as well as its combination with a coconut granular activated carbon (GAC) pretreatment, in a gravitational filtration module, to improve the quality of water destined to human consumption. The proposed membrane and adsorbent were thoroughly characterized using instrumental techniques, such as contact angle, Brunauer–Emmett–Teller) and...

Drinking water treatment in a gravimetric flow system with TiO2 coated membranes

This paper presents filtration results for drinking water treatment obtained with a commercial cellulose acetate membrane of 0.45 μm pore diameter, with and without TiO2 coating. The deposition of titanium dioxide thin films onto membrane surface was made by pulsed-frequency d.c. reactive magnetron sputtering at room temperature from a high purity Ti target in Ar/O2/N2 atmosphere, at different conditions for ca...

Application of modified membranes in drinking water treatment

Estudo do efeito da adição de soro de queijo na qualidade sensorial do doce de ...

O presente trabalho teve como objetivo realizar uma avaliação do perfil sensorial de cinco amostras de doce de leite pastoso formuladas com diferentes concentrações de soro de queijo em pó ou in natura. Os atributos sensoriais avaliados foram aparência, aspecto geral, cor, sabor, textura e intenção de compra. Os resultados foram analisados através de ANOVA e pelo teste de Tukey e mostraram que não houve diferen...