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Evaluating potential alternatives to potassium caseinate for white wine fining:...

Cosme, F.; Capão, I.; Filipe-Ribeiro, L.; Bennett, R.N.; Mendes-Faia, Arlete

Data: 2012   |   Origem: Repositório da UTAD

Effects of the dietary incorporation of untreated and white-rot fungi (Ganoderm...

Ribeiro, Luis; Pinheiro, Victor; Outor-Monteiro, Divanildo; Mourão, José Luís; Bezerra, R.M.F; Dias, A.A.; Bennett, R.N; Marques, G.; Rodrigues, M.A.

The aim of this study was to evaluate the effects of the level of inclusion of olive leaves and its pre-treatment with Ganoderma resinaceum Boud on growth performance, nutrient digestibilities and caecal fermentation. A total of 48 rabbits were kept in individual cages and divided in 4 groups of 12 animals. Animals were fed ad libitum with one of four diets based on a basal feed for growing rabbits – Control di...

Data: 2012   |   Origem: Repositório da UTAD

Seasonal effects on bioactive compounds and antioxidant capacity of six economi...

Aires, A.; Fernandes, Conceição; Carvalho, R.; Bennett, R.N.; Saavedra, M.J.; Rosa, E.

Research on natural and bioactive compounds is increasingly focused on their effects on human health, but there are unexpectedly few studies evaluating the relationship between climate and natural antioxidants. The aim of this study was analyze the biological role of six different Brassica vegetables (Brassica oleracea L. and Brassica rapa L.) as a natural source of antioxidant compounds. The antioxidant activi...

Data: 2011   |   Origem: Biblioteca Digital do IPB

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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia