The fruits as well as other organs of plants in its constitution have various phytochemicals, including polyphenols, the antioxidant molecules highly abundant in foods. Despite its ubiquity, its benefits to human health only start to be evaluated in 90’s, and it continues to reveal a growing interest, mainly due to epidemiological studies suggesting a link between the consumption of food and beverages rich in p...
The concept of Sustainable Development in organisational context implies the integration of environmental and social concerns in company’s business operations. The main purpose of this work was to analyse published Sustainability Reports to evaluate the importance of the environmental dimension on the global sustainability strategy of Portuguese organisations. As main conclusions, the environmental dimension wa...
Financiadores do RCAAP | |||||||
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