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Validation of coastal altimetry data along the west Iberian coast
S.M. Barbosa; M. J. Fernandes; C. Lázaro; A.L. Nunes; N. Pires; P. Cipollini
Data: 2010
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Origem: Repositório Aberto da Universidade do Porto
Effect of carotenoid source and dietary lipid content on blood astaxanthin conc...
Barbosa, M. J.; Morais, R.; Choubert, G.Astaxanthin concentration in the blood of rainbow trout was studied in a feeding trial with two different astaxanthin sources: green algae Haematococcus pluvialis and commercial beadlets of 8% astaxanthin content (CAROPHYLL® Pink), and two different dietary lipid levels. The green algae contained 1.4% of carotenoids on a dry matter basis: free astaxanthin (<1%), astaxanthin monoester (24.3%); astaxanthin dieste...
Data: 1999
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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