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Estudo do impacto de stress abiótico controlado na componente bioactiva de polp...

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia ; The purpose of this study was to develop an apple pulp with a bioactive component increased by the addition of blueberry and wheat bran, and the application of moderate heat treatment (MHT) to the whole apple. The browning, the leading cause of loss of quality of the apple pulp, was controlled by enzymatic inactivation by heat during grinding...