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Energy Efficiency in Tomato Greenhouse Production. A Preliminary Study.
Baptista, F; Briassoulis, D; Stanghellini, C; Silva, LL; Balafoutis, AT; Meyer-Aurich, A; Mistriotis, AImproved energy efficiency is the combination of efforts to reduce the amount of energy required to provide products and services. It includes all measures that are suitable to reduce specific components of the energy input, improving energy utilisation and contributing directly to the reduction of greenhouse gas (GHG) emissions. The AGREE project funded by the European Union aims to quantify the energy require...
Data: 2014
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Origem: Repositório Científico da Universidade de Évora
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