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Levels of ochratoxin A in serum from urban and rural Portuguese populations and...
Lino, C. M.; Baeta, M. L.; Henri, M.; Dinis, A. M. P.; Pena, A. S.; Silveira, M. I. N.Urban and rural population exposure to ochratoxin A (OTA) in central zone of Portugal was investigated in three places: Coimbra, Verride and Ereira. ; http://www.sciencedirect.com/science/article/B6T6P-4PYYTY1-6/1/d92ebdd35d9b9545c0b4cc338410924b
Data: 2008
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Origem: Estudo Geral - Universidade de Coimbra
A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in...
Guillamont, E.; Lino, C.; Baeta, M.; Pena, A.; Silveira, M.; Vinuesa, J.Abstract Ochratoxin A (OTA) is a secondary fungal metabolite produced by several moulds, mainly by Aspergillus ochraceus and by Penicillium verrucosum, that occurs in meat products. The aim of this work was to optimize an efficient extraction procedure for the determination of OTA in muscle tissue in order to assess its occurrence in meat samples. Three different apparatus, a Waring blender, a switching appara...
Data: 2005
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Origem: Estudo Geral - Universidade de Coimbra
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