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Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties.
Ribeiro, Bárbara; Rangel, Joana; Valentão, P.; Andrade, P.B.; Pereira, J.A.; Bölke, H.; Seabra, R.M.The organic acids composition of two different chestnut (Castanea sativa Miller) varieties (Judia and Longal) were determined by HPLC/UV. In order to check the influence of the processing over these compounds, samples treated in three distinct manners (roasted, boiled and fried) were also analysed. The results showed that chestnut is characterized by the presence of seven organic acids: oxalic, cisaconitic, cit...
Data: 2007
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Origem: Biblioteca Digital do IPB
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