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Determinación del contenido en polifenoles en uva de mesa mediante tecnología N...
Jarén, C.; Agulheiro-Santos, A.C.; Palma, V.; Rato, A.; Arias, N.; Arazuri, S.Phenolic compounds of red grape come from its skin. Polyfhenols are important for the physiology of grapes since they contribute to the resistance of insects and microorganisms and help to preserve grapes integrity due to their continue exposure to environment stresses including ultraviolet radiation and relatively high temperatures. Polyphenols are much related to the organoleptic properties of table grapes. I...
Data: 2011
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Origem: Repositório Científico da Universidade de Évora
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