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Preparação de oligómeros de quitosano pela acção conjunta de peróxido de hidrog...

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia ; Chitosan oligomers (OQ) have deserved particular attention due to their low viscosity and high solubility at neutral pH. Different studies have emphasized their ability to improve food quality and human health. Chemical and enzymatic methods have been widely used for the production of OQ but the chemical hydrolysis is more commonly used in th...