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Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasur...
da Costa, G.; Lamy, E.; Capela e Silva, Fernando; Andersen, J.; Sales Baptista, E.; Coelho, A.V.Tannins are characterized by protein-binding affinity. They have astringent/bitter properties that act as deterrents, affecting diet selection. Two groups of salivary proteins, proline-rich proteins and histatins, are effective precipitators of tannin, decreasing levels of available tannins. The possibility of other salivary proteins having a co-adjuvant role on host defense mechanisms against tannins is unknow...
Data: 2008
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Origem: Repositório Científico da Universidade de Évora
Body fatness and clustering of cardiovascular disease risk factors in portugues...
José Ribeiro; Sandra Guerra; José Oliveira; Lars Bo Andersen; J. A. Duarte; Jorge Mota
Data: 2004
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Origem: Repositório Aberto da Universidade do Porto
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