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Influence of Cultivar and Storage Conditions in Anthocyanin Content and Radical...
Amaro, L.F.; Soares, M.T.; Pinho, C.; Almeida, I.F.; Ferreira, I.M.P.L.V.O.; Pinho, Olívia—The strawberry jam is rich in bioactive compounds. It is economically and commercially important and widely consumed. Different strawberries cultivars can be used for its preparation, however, a careful selection should be performed to guarantee the preservation of bioactive compounds during jam storage. Two strawberry cultivars (Camarosa and American 13) were analyzed by HPLC, three anthocyanins: cyanid...
Data: 2012
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Origem: Repositório Aberto da Universidade do Porto
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