Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Relevant principal component analysis applied to the characterisation of Portug...
Martins, Rui C.; Lopes, Victor V.; Valentão, Patrícia; Carvalho, João C. M. F.; Isabel, Paulo; Amaral, Maria T.; Batista, Maria T.; Andrade, Paula B.The main purpose of this study was the characterisation of ‘Serra da Lousã’ heather honey by using novel statistical methodology, relevant principal component analysis, in order to assess the correlations between production year, locality and composition. Herein, we also report its chemical composition in terms of sugars, glycerol and ethanol, and physicochemical parameters. Sugars profiles from ‘Serra da Lousã...
Data: 2008
|
Origem: Estudo Geral - Universidade de Coimbra
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||