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Improving the lipid nutritive value of poultry meat through the incorporation o...

Dehydrated forages are assumed to be good sources of α-linolenic acid (ALA) and lipid-soluble antioxidant compounds (vitamin E homologs and β-carotene). The effects of including a dehydrated leguminous-based forage in a typical diet for broiler chicken, on performance, meat quality, and fatty acid composition were evaluated. One hundred sixty 1-d-old male commercial broiler chicks (Ross 308) were housed in 20 b...

Restricting the intake of a cereal-based feed in free range pastured poultry: e...

Pastures are assumed to be good sources of α-linolenic acid (ALA) and other bioactive compounds. In this study, we evaluated the effects of restricting the intake of a cereal-based feed on the consumption of a legume-based pasture, and consequently on poultry performance and meat quality. Broilers of the RedBro Cou Nu × RedBro M genotype were fed a cereal-based feed at different intake restriction levels (100, ...

Apresentação do programa de seguimento de prematuros de muito baixo peso do HCPA

Characterization of collagen and fatty acid composition of “Carne Mirandesa-PDO...

The objective of this study was to evaluate chemical parameters related to meat quality, contributing to a better characterization of “Carne Mirandesa-PDO” veal. This study was made in three farms, from the Northeast region of Portugal (PG, FA1 and FA2), where calves were raised permanently indoors, nurse from their dams overnight, and fed with hay and concentrate made with local ingredients and soybean meal. T...