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Assessment of soil properties by organic matter and EM-microorganism incorporation

Valarini,P. J.; Díaz Alvarez,M. C.; Gascó,J. M.; Guerrero,F.; Tokeshi,H.

Properties of a claim loam soil, collected in Aranjuez (Madrid) and enriched with organic matter and microorganisms, were evaluated under controlled temperature and moisture conditions, over a period of three months. The following treatments were carried out: soil (control); soil + 50 t ha-1 of animal manure (E50); soil + 50 t ha-1 of animal manure + 30 L ha-1 of effective microorganisms (E50EM); soil + 30 t ha...

Data: 2003   |   Origem: OASIS br

Has time come for the genetic management of sea bass?

Volckaert, F.; Alvarez, M. C.; Argenton, F.; Bonhomme, F.; Chatain, B.; Colombo, L.; Castilho, Rita; Chevassus, B.; Gorshkova, G.; Kohler, M.

Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of development can be observed; they are typical of a rapidly expanding bioindustry.


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