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Introdução da tecnologia de congelação na produção de queijo de ovelha

Doutoramento em Engenharia Agro-Industrial - Instituto Superior de Agronomia ; The present thesis was performed to study the introduction of freezing on the production of raw ewe’s milk semi-soft cheese, e.g. Serpa cheese. The study has integrated the monitoring of physico-chemical and structural properties during ripening and the optimisation of parameters related to the freezing process: i) the optimum stage...