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Efeito do 1-metilciclopropeno em pera 'Rocha' em diferentes estados de maturaçã...

The effect of 1-methylcyclopropene (1-MCP) treatment on the ripening of ‘Rocha’ pears harvested with different stages of maturity, during a cold storage period of seven months was evaluated. Twenty four hours after harvest, the fruits were treated with 300 ppb of 1-MCP for 24 h at 0 ºC. The fruits were stored under normal atmosphere at 0 ºC and 90-95 % RH. Fruit samples were removed from storage periodically an...