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Effect of dietary conjugated linoleic acid isomers on water and glycerol permea...
Soveral, Graça; Martins, Ana Paula; Martins, Susana V.; Lopes, Paula A.; Alfaia, Cristina M.; Prates, José A. M.; Moura, Teresa F.NOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A defini...
Gamma irradiation effect on fatty acid composition and conjugated linoleic acid...
Alfaia, Cristina M. M.; Ribeiro, Paulo J. L.; Castro, Matilde L. F.; Bessa, Rui J. B.; Prates, José A. M.Comunicação Oral. Congresso Nacional. Instituto Politécnico de Beja, Escola Superior Agrária de Beja ; The perception of quality and "healththiness" of food has become the most important factor for decision. ln meat, this aspect is largely related to its fat content and fatty acid composition. Some meat fatty acids play important roles in metabolism and human health. Recent interest in a minor group of fatty a...
Lipid composition and nutritional value of some meats with Protected Designatio...
Prates, José A. M.; Ribeiro, Verónica; Quaresma, Mário; Lourenço, Marta; Martins, Susana; Alves, Susana; Portugal, Ana; Castro, MatildeComunicação Oral ; Congresso Nacional. Instituto Politécnico de Beja, Escola Superior Agrária de Beja ; The aim of this work was to characterise and compare the lipid cQmposition (lípid and eholcsterol contents, fatty acid composition and conjugated linoleie acid isomers) and nutritiona! value (PUFA/SFA and n-6/n-3 ratios) of four Portuguese mea!s with Protceted Designation of Origin (POO; Camalentejana-PDO b...
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