Encontrados 24 documentos, a visualizar página 1 de 3
Effect of controlled atmosphere and storage temperature on the phenolics and ca...
Oliveira, Ana; Alexandre, Elisabete M. C.; Coelho, Marta; Lopes, Cláudia; Almeida, Domingos P. F.; Pintado, M. E.
Strawberry yogurt incorporation effects on the phytochemical composition
Oliveira, Ana; Alexandre, Elisabete M. C.; Coelho, Marta; Pintado, M. E.; Almeida, D. P. F.
pH effects on the phytochemical composition and antioxidant activity of process...
Coelho, Marta; Oliveira, Ana; Gomes, Helena; Alexandre, Elisabete M. C.; Almeida, D. P. F.; Pintado, M. E.
Influence of aqueous ozone, blanching and combined treatments on microbial load...
Alexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.The effectiveness of ozone in aqueous solution treatment on microbial inactivation was studied for three combinations microorganism/food: Listeria innocua/red bell peppers (artificially inoculated), total mesophiles/strawberries, and total coliforms/watercress, with two concentrations (0.3 and 2.0 ppm). Blanching treatments (50–60 C) were also individually applied and in combination with ozone, for studying po...
Modelling microbial load reduction in foods due to ozone impact
Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.Ozone is a strong sanitizer that can be applied as a convenient washing-treatment to foods. The main objective was to study the ozone impact on Listeria innocua in red bell peppers, total mesophiles in strawberries and total coliforms in watercress. Modelling microbial load reduction throughout treatment time and due to ozone effect were also targets. The microbiological reductions observed for ozonated samples...
Study on thermosonication and ultraviolet radiation processes as an alternative...
Alexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.The impacts of ultraviolet-C radiation, blanching by heat, and combination of heat/ultrasounds (thermosonication) were studied for Listeria innocua (inoculated) in red bell peppers, total mesophiles in strawberries and total coliforms in watercress, in the temperature range 50–65 °C. Quality attributes such as colour and firmness were studied for all products, and total anthocyanins content was additionally det...
Modelling microbial load reduction in foods due to ozone impact
Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.
Novas tecnologias de processamento de hortofrutícolas
Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M.
Non-thermal treatments impact on safety and quality aspects of refrigerated str...
Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.
Chemical treatments impact on safety and quality of frozen red bell pepper (Cap...
Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.
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