Encontrados 13 documentos, a visualizar página 1 de 2
Study of the effect of non-thermal treatments on the safety of some fruits and ...
Alexandre, E. M. C.; Santos, D. M.; Fundo, J.; Brandão, T. R. S.; Silva, C. L. M.
Ozone effect on some fruits and vegetables microbial contamination
Alexandre, E. M. C.; Santos, D. M.; Brandão, T. R. S.; Silva, C. L. M.
Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in...
Alexandre, E. M. C.; Santos, D. M.; Brandão, T. R. S.; Silva, C. L. M.
Ozone effect on some fruits and vegetables microbial contamination
Alexandre, E. M. C.; Santos, D. M.; Brandão, T. R. S.; Silva, C. L. M.
Effect of ultrasonication, thermosonication and UV-C irradiation on the quality...
Pedro, D. M. Santos; Alexandre, E. M. C.; Fundo, J.; Brandão, T. R. S.; Silva, C. L. M.
Influence of disinfectant technologies on red bell peppers safety
Alexandre, E. M. C.; Fundo, J. F.; Pedro, D. Santos; Brandão, T. R. S.; Silva, C. L. M.The development of innovative technologies, promoting fruits and vegetables safety to reduce the risk of related food-borne diseases, is an actual concern. Several sanitizing agents for washing fruits and vegetables may be used to reduce the risk of microbial contamination. Traditional washing technologies utilize chlorine and hydrogen peroxide as sanitizing agents for fresh produce. More recently, ozone is bei...
Effect of ultrasonication, thermosonication and ultraviolet irradiation on the ...
Santos Pedro, D. M.; Alexandre, E. M. C.; Fundo, J.; Brandão, T. R. S.; Silva, C. L. M.The objective of this work was to study the effect of ultrasonication, thermosonication and UV-C irradiation on the quality attributes of strawberries (Fragaria anannassa) and red bell peppers (Capsicum annuum, L.). Thermosonication studies were carried out at 50ºC and 65ºC. Control water treatments at the same temperatures were conducted. The analysed quality factors were colour and texture for both products, ...
Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa...
Alexandre, E. M. C.; Santos Pedro, D. M.; Fundo, J.; Brandão, T. R. S.; Silva, C. L. M.Innovative non-thermal technologies have been studied as an attempt to substitute thermal methods on fruits and vegetables processing. The objective was to study the effect of methods, such as ultrasonication, and its combination with a milder heat treatment (thermosonication), and UV-C irradiation on safety of strawberries and watercress. Thermosonication studies were carried out at 50ºC, 55ºC, 65ºC and room t...
Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa...
Alexandre, E. M. C.; Pedro, D. M. Santos; Fundo, J.; Brandão, T. R. S.; Silva, C. L. M.
Effect of ultrasonication, thermosonication and ultraviolet irradiation on the ...
Pedro, D. M. Santos; Alexandre, E. M. C.; Fundo, J.; Brandão, T. R. S.; Silva, C. L. M.
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