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Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines ...
Pereira, V.; Albuquerque, F.M.; Ferreira, A.C.; Cacho, J.; Marques, J.C.As furfural (F) and 5-hydroxymethylfurfural (HMF) are essentially formed from sugar dehydration, especially in food submitted to heat, they can be found in beverages, as well as fortified sweet wines. In order to assess the impact of temperature on Madeira winemaking, three traditional varieties of Madeira wines (Malvasia, Sercial and Tinta Negra Mole) were studied to evaluate the F and HMF contents. The wines ...
Data: 2011
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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