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Characterization and stability of free and immobilized laccase in the dyestar d...

In this study the stability (in terms of half-life time) and decolourisation efficiency of free and immobilised laccase was determined in four industrial dyeing effluents. The dyeing liquors composition and the chemical structure of the dyes influence significantly the stability and the decolourisation ability of the enzyme. The dyeing in enzymatically decolourised Reactive Black 5 effluent provided consistency...