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Technological innovations to preserve quality and safety of fresh-cut horticult...

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924. ; Fresh-cut or minimally processed fruit and vegetables have strongly increased their market share all over the industrialized countries. For that reaso...