To assess the risk of contracting a waterborne disease from mineral water and to implement control systems in the mineral water industry, knowledge of the factors affecting the survival and multiplication of non-indigenous bacteria is needed. The survival of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Yersinia enterocolitica inoculated into a Portuguese bottled mineral water was investig...
Financiadores do RCAAP | |||||||
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