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Variation of textural properties in pears dried by different solar methodologies.
Abílio, Sandra; Guiné, Raquel; Sousa, Isabel deIn Portugal, the variety of S. Bartholomew (Pyrus communis L.) pears are subject to an artisan drying process consisting of direct open-air sun exposure, leading to a traditional product with unique texture characteristics, called “Pêra Passa de Viseu”. However, the drying process does not provide the current standards of safety and, therefore, recent investigations have emerged with alternati...
Peras de S. Bartolomeu secadas tradicionalmente e em estufa solar. Comparação d...
Abílio, Sandra Isabel MouraMestrado em Engenharia Alimentar - Instituto Superior de Agronomia ; The main objectives were to know the influence of ripeness, of pears of the variety of S. Bartholomew, on the physicochemical characteristics of the "Pêra Passa de Viseu", and to evaluate the possibility of replacing the traditional drying (in direct open-air sun exposure), by greenhouse drying. Six orchards of pears were selected. In each or...
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