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Fístula duodenocólica: manifestação invulgar de neoplasia do pulmão

Comparative studies on energy efficiency and GHG emissions between conventional...

Nowadays, traditional farming based on achieving high yields using high inputs, shifts gradu-ally towards maximum possible crop yield using minimal inputs in an optimized way or to-wards organic farming. This is usually accomplishing by low yield of high quality products without using conventional agrochemicals (i.e. fertilizers, pesticides). In general, this last ap-proach leads to lower energy consumption per...

Hemangioma Gigante na Criança — Tratamento com Interferon Alfa 2A — Um Caso Clí...

O hemangioma é uma das malformações congénitas mais comuns na infância, habitualmente benigna e de involução expontânea.Em casos raros,pelo seu volume ou pela sua localização em estruturas vitais, pode causar graves problemas e ser de dificil controle.Os autores apresentam o caso clínico de uma criança do sexo feminino, com um hemangioma gigante localizado no hemitórax esquerdo, braço eantebraço esquerdo, que p...

Remote Nodes topologies for hybrid WDM-ring TDM-tree passive optical networks

In this paper is presented a WDM-ring TDM-tree passive optical network able to provide more than 1024 users spread over 100km with a symmetrical bandwidth of 100Mbps. A set of optically fed passive remote nodes are also presented able to provide increased efficiency and resili90ency. ; In this paper is presented a WDM-ring TDM-tree passive optical network able to provide more than 1024 users spread over 100km ...

Congenital pancreas malformations: a clinical case report

OBJECTIVE: This study aimed to review the congenital malformation known as agenesis of the dorsal pancreas (ADP) and other pancreatic birth defects, based on a rare and exemplary clinical case of pancreatic malformations. The intent was to review the latest information published in the national and international literature on pancreatic birth defects, and to investigate the diversity of clinical presentations o...

A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Con...

This work was made aiming at studying the best model for the rheological properties of Cupuassu (Theobroma grandiflorum, Schum) pulps with 14 (in nature), 17, 19, 23 and 25°Brix of total soluble solids (TSS) which were me asured at 20, 30, 40, 50 and 60°C temperature using a conc entric cylinder rheometer. The results were adjusted to the following nine models: Ostwald-de-Waele (power law), Bingham, Casson, Gen...

Application of response surface methodology for obtaining lettuce (Lactuca sati...

The main objective of the present work was to optimize the extraction conditions for simultaneous maximization of total reducing (TRC) and antioxidant (AC) capacities for lettuce (Lactuca sativa L.) by-products extracts, using response surface methodology. For this, a design of experiments (DOE) with different combinations of solvents (water, methanol and acetone) extraction temperatures (30–60 ◦C) and time (10...

Espresso coffee residues in horticultural improvement

Spent coffee grounds are usually disposed as common garbage, without specific reuse strategies. Due to its recognized richness in bioactive compounds, the effect of espresso spent coffee grounds on lettuce´s macro- and micro- elements, as well as on its antioxidant and bioactive compounds, was assessed in order to ascertain its potential applicability in agroindustry, minimizing environmental issues and increas...

Avaliação do efeito das condições experimentais sobre a capacidade redutora tot...

No presente trabalho aplicou-se um desenho fatorial a 2 níveis para determinar o efeito de algumas condições operacionais a usar na extração de compostos com atividade antioxidante da alface, sua importância e possíveis interações. De entre os fatores a analisar estudaram-se a temperatura de extração (30 e 60 ºC), o tipo de solvente (metanol e água), o tempo de extração (10 e 30 minutos), o tipo de amostra (des...

Efeito da adição de borra de café fresca e compostada na atividade antioxidante...

O café é um dos produtos agrícolas de maior importância no comércio mundial, sendo maioritariamente produzido nas regiões tropicais e consumido, principalmente, na Europa e Estados Unidos da América. Ao consumo elevado de café encontra-se associado a produção de resíduos de baixo valor. A reutilização de resíduos do café tem sido uma das prioridades dos países produtores, tanto por razões ecológicas como económ...