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Development of organs and tissues in lambs raised on Spanish mountain grassland
Álvarez-Rodríguez, J.; Sanz, A.; Joy, M.; Carrasco, S.; Ripoll, G.; Teixeira, A.The present study was conducted to establish the pattern of body development in grass-raised Churra Tensina lambs. Forty-nine single male lambs were slaughtered at three body-weight intervals, according to the commercial categories of suckling (11.191.0kg), light (22.190.8 kg) and heavy lamb (32.092.9 kg). Non-carcass and carcass components were recorded and the half left carcasses were completely dissected. La...
Estimation of light lamb carcass composition by in vivo real-time ultrasonograp...
Ripoll, G.; Joy, M.; Álvarez-Rodríguez, J.; Sanz, B.; Teixeira, A.The objectives of this study were to study the relationship between in vivo ultrasound measurements and cold carcass measurements at 4 anatomical points of the backbone, and to establish regression equations to estimate carcass composition within the cold carcass weight range for Ternasco lambs (8 to 12.5 kg) by using ultrasonic measurements taken at a single location. Measurements of subcutaneous fat and skin ...
Estimación de la composición de la canal de ternasco por ultrasonidos en canal
Ripoll, G.; Álvarez-Rodríguez, J.; Sanz, A.; Teixeira, A.; Joy, M.Se sacrificaron 129 corderos tipo Ternasco de las razas Churra Tensina y Rasa Aragonesa a un peso vivo entre 22 y 24 kg. Se midieron los espesores de grasa subcutánea y el ancho y profundidad del músculo en la 10ª vértebra torácica a tres distancias de la línea media dorsal por medio de ultrasonidos en la canal caliente. Estas mismas medidas se realizaron con calibre en la canal fría y se realizó la disección e...
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