Author(s):
Malfeito-Ferreira, Manuel ; Loureiro, Virgilio
; Barata, Andre
; Costa, A.
Date: 2008
Persistent ID: http://hdl.handle.net/10400.5/800
Origin: Repositório da UTL
Subject(s): wine; DMDC; spoilage yeasts; lactic acid bacteria; acetic acid bacteria; dekkera bruxellensis; brettanomyces bruxellensis; cell death