Estudo de caso de uma pilha de milho ensacado ao ar livre

• Author(s): Mexia, António ; Barros, G.
• Date: 2003
• Persistent ID: http://hdl.handle.net/10400.5/739
• Origin: Repositório da UTL
• Subject(s): stored maize; stackburned maize; seed viability; commercial grade; milho armazenado; milho ardido; viabilidade da semente; classe comercial
• Document Type: Conference Object
• Language: Portuguese

Description

From a bag stack of stored maize, in open air, in Zimbabwe, during 30 months, samples were taken to study the influence of the factors, temperature and moisture content, in the development of stackburn in maize, seed viability and commercial grade. It was concluded that stackburned maize reduced the seed viability and the commercial grade.