Author(s):
Costa, Isadora Barata Braz de Assunção
Date: 2012
Persistent ID: http://hdl.handle.net/10400.5/5295
Origin: Repositório da UTL
Subject(s): cheese; ripening; organic acids; HPLC; validation; Azores
Author(s):
Costa, Isadora Barata Braz de Assunção
Date: 2012
Persistent ID: http://hdl.handle.net/10400.5/5295
Origin: Repositório da UTL
Subject(s): cheese; ripening; organic acids; HPLC; validation; Azores
Financiadores do RCAAP | |||||||
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |