Author(s):
Castro, S. 
; Van Loey, A. ; Saraiva, J. ; Smout, C. ; Hendrickx, M.
Date: 2005
Persistent ID: http://hdl.handle.net/10773/7845
Origin: RIA - Repositório Institucional da Universidade de Aveiro
Subject(s): thermal; high-pressure; pepper; pectin methylesterase
