Author(s):
Coimbra, M.A. 
; Nunes, C. ; Coelho, E. ; Barros, A. ; Delagadillo, I. ; Lopes da Silva, J.A. ; Santos, C. ; Saraiva, J.A. ; Rocha, S.M.
Date: 2007
Persistent ID: http://hdl.handle.net/10773/7813
Origin: RIA - Repositório Institucional da Universidade de Aveiro
Subject(s): Quality; Fresh fruits; Plum; Grape; Polysaccharides; FTIR spectroscopy
