Flavour formation in continuous fermentations

• Author(s): Brányik, Tomáš ; Vicente, A. A. ; Dostálek, Pavel ; Teixeira, J. A.
• Date: 2006
• Persistent ID: http://hdl.handle.net/1822/6033
• Origin: RepositóriUM - Universidade do Minho
• Document Type: Conference Object
• Language: English