Author(s):
Salgado, José Manuel 
; Vázquez-Araújo, L. ; Cortés, S. ; Moldes, Ana ; Domínguez, José Manuel
Date: 2013
Persistent ID: http://hdl.handle.net/1822/28731
Origin: RepositóriUM - Universidade do Minho
Subject(s): Vinasses; Food additives; Bio-emulsifiers
