Author(s):
Gonçalves, Marta R.
; Costa, J. C.
; Marques, I. P.
; Alves, M. M.
Date: 2012
Persistent ID: http://hdl.handle.net/1822/22206
Origin: RepositóriUM - Universidade do Minho
Subject(s): Olive oil mill effluent; Anaerobic digestion; Long-chain fatty acids; Phenolic compounds; Oleic acid; Nitrogen
