Author(s):
Martins, Ana M. ; Santos, M. I.
; Azevedo, Helena S.
; Malafaya, P. B.
; Reis, R. L.
Date: 2008
Persistent ID: http://hdl.handle.net/1822/14132
Origin: RepositóriUM - Universidade do Minho
Subject(s): Natural origin scaffolds; Chitosan; Starch; Enzymes; In situ pore formation