Author(s):
Lima, M. R. M. ; Ferreres, Federico
; Tavares, R. M.
; Dias, Alberto Carlos Pires
Date: 2004
Persistent ID: http://hdl.handle.net/1822/10229
Origin: RepositóriUM - Universidade do Minho
Subject(s): Esca; Vitis vinifera; Phenolic compounds; Cell cultures