Author(s):
Mussatto, Solange I. 
; Rodrigues, L. R. ; Teixeira, J. A.
Date: 2009
Persistent ID: http://hdl.handle.net/1822/10195
Origin: RepositóriUM - Universidade do Minho
Subject(s): Fructooligosaccharides; Solid‐state fermentation; Aspergillus japonicus
