The use of multivariate analysis to characterize carcass and meat quality of go...

• Author(s): Santos, V.A.C. ; Silva, J.A. ; Silvestre, A.M.D. ; Silva, S.R. ; Azevedo, J.M.T.
• Date: 2008
• Persistent ID: http://hdl.handle.net/10348/2763
• Origin: Repositório da UTAD
• Document Type: Article
• Language: English