The utilization of long-chain fatty acids as markers for diet composition estim...

• Author(s): Ferreira, L. M. M. ; Celaya, R. ; Santos, A. S. ; Falco, V. ; Guedes, C. ; Rodrigues, M. A. M. ; Osoro, K.
• Date: 2011
• Persistent ID: http://hdl.handle.net/10348/2695
• Origin: Repositório da UTAD
• Document Type: Article
• Language: English