Author(s):
Paiva-Martins, F 
; Barbosa, S ; Pinheiro, V.M ; Mourão, J.L ; Outor-Monteiro, D
Date: 2008
Persistent ID: http://hdl.handle.net/10348/2601
Origin: Repositório da UTAD
Subject(s): Olive leaf; Antioxidant; Pork meat
