Effect of malolactic fermentation on the volatile profile of wines

• Author(s): Moreira, N. ; Ruão, P. ; Couto, J. A. ; Vasconcelos, I. ; Pinho, P. Guedes de
• Date: 2011
• Persistent ID: http://hdl.handle.net/10400.14/7520
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference Object
• Language: English