Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the mic...

• Autor(es): Meireles, Luís A. ; Guedes, A. Catarina ; Malcata, F. Xavier
• Data: 2003
• Identificador Persistente: http://hdl.handle.net/10400.14/6844
• Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Assunto(s): Genetics; EPA; DHA; Microorganisms; PUFA
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

The high commercial values of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids have driven a strain-improvement program, aimed at increasing the content of those fatty acids in the microalga Pavlova lutheri (SMBA 60) as parent strain. After a round of mutation using UV-light as mutagenic agent, an isolate strain (tentatively called II#2) was obtained, the EPA and DHA contents of which (in % dry biomass) were 32.8% and 32.9% higher than those of the control, native strain. The final EPA yields, when the cultures were maintained under appropriate conditions, were 17.4 and 23.1 mg · g−1 dry biomass, for the wild-type and the II#2 strain, respectively, whereas the final DHA yields were 8.0 and 10.6 mg · g−1 dry biomass, respectively. These results suggest that random mutagenesis can successfully be applied to increase the yield of n-3 fatty acids by microalgae.