Continuous cultures of Clostridium acetobutylicum: culture stability and low-gr...

• Autor(es): Andrade, José Carlos ; Vasconcelos, Isabel
• Data: 2003
• Identificador Persistente: http://hdl.handle.net/10400.14/6739
• Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Assunto(s): Clostridium acetobutylicum; Culture stability; Glycerol fermentation; Low-grade glycerol
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

Continuous cultures of two strains of Clostridium acetobutylicum were stable for over 70 d when grown on glucose/ glycerol mixtures. Butanol was the major fermentation end-product, accounting for 43 to 62% (w/w) of total products. Low-grade glycerol [65% (w/v) purity] could replace commercial glycerol [87% (w/v) purity], leading to a similar fermentation pattern: a butanol yield of 0.34 (mol/mol), a butanol productivity of 0.42 g l−1 h−1 and a 84% (w/w) glycerol consumptionwere attained when cultures were grown at pH 6 and D = 0.05 h−1; butanol accounted for 94% (w/w) of total solvents. These values are among the highest reported in literature for C. acetobutylicum simple chemostats.